75 SALTWORT Okahijiki Japanese Greens Salsola Komarovii Leaf Vegetable Seeds

DESCRIPTION:

NAME: Saltwort

OTHER COMMON NAMES: Okahijiki / Land Seaweed

SCIENTIFIC NAME: Salsola Komarovii

COLOR: Bright Green Leaves

PLANT SEEDS: Outdoors after frost / Indoors weeks before last frost

BLOOM TIME: Aug - Oct

HARVEST: Baby Leaves 2-4 Weeks / Mature Leaves 6-8 Weeks

HARDINESS ZONE: Annual

PLANT HEIGHT: 8 - 18"

PLANT SPACING: 12 - 18"

LIGHT REQUIREMENTS: Sun - Part Shade

SOIL & WATER PREFERENCES: Average

QUANTITY: 75 Seeds

OTHER: Saltwort is a gourmet heirloom Japanese vegetable with long green juicy succulent leaves. It is prized for its ability to retain its crunchy texture even after cooking, & is popular in sushi, stir-fries, salads, as a side dish, & for flavoring meat & fish. It’s full of vitamins & minerals. Baby leaves can be harvested as early as 2 weeks, & can continue to be harvested until the plant flowers. Saltwort is native to salt marshes so it does great in coastal conditions, but grows just fine without any salt at all so can be grown in normal garden conditions. It can even tolerates poor soil, or be grown in containers.

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