5 CHERRY PRINSEPIA Chinese Sinensis Edible Red Fruit Tree Shrub Flower Seeds

DESCRIPTION:

NAME: Cherry Prinsepia

OTHER COMMON NAMES: Chinese Prinsepia

SCIENTIFIC NAME: Prinsepia Sinensis

COLOR: White Flowers / Red Fruit

PLANT SEEDS: Fall sow seeds or cold stratify

BLOOM TIME: March - May

HARVEST: July - Sept

HARDINESS ZONE: 4 - 8

PLANT HEIGHT: 6 - 10'

PLANT SPACING: 8 - 10'

LIGHT REQUIREMENTS: Sun - Part Shade

SOIL & WATER PREFERENCES: Average

QUANTITY: 5 Seeds

OTHER: The Cherry Prinsepia is a thorned shrub with edible fruit that is native to Manchuria. The ¾” red fruit can be eaten raw or cooked, & can be used in jams, juices, & pies. They have a taste similar to a cherry, & are slightly tart, but in a good way. The fruit is high in Vitamin C & antioxidants. As mentioned above, Cherry Prinsepia can grow in part shade, but they will produce more flowers & fruit in the sun.

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